The rich colors and voluptous shapes of hydrangea blooms make them a popular choice for dried flower arrangements. I frequently use them in my fall seasonal containers.
- Pick blossoms near the end of the flowering season. Make sure they are dry to the touch and slightly leathery in feel (otherwise they will rot)
- Remove all leaves
- Remove withered florets
- Place in a tall vase in a inch or 2 of water (leave for 3-5 days) (avoid placing them on a surface as they will crunch to one side)
- Hang upside down in a dry, warm, dark place
- Keep dried blossoms out of direct light to prevent fading
